*Bali Kintamani Natural- Limited Edition|250g

*Bali Kintamani Natural- Limited Edition|250g

Varieties: Bourbon, Typica, Catimor
Grower: multiple producers
Altitude: 1200-1600MASL
Process: natural and dried on raised beds

Notes: mango, grapefruit, lychee, pine, molasses, cinnamon, chocolate

Bali Kintamani Natural is sourced from family-owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income.

Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on Harmony with the environment, people and spirituality.