Blog

Danielle Baker
The Fix and The Fairlie: Where Bikes, Coffee, and Community Meet

The Fix and The Fairlie: Where Bikes, Coffee, and Community Meet

What happens when a metal shop teacher and a social worker want a change of pace? If you're Jason and Heather Levecque, you open a bike cafe. What began as a leap of faith quickly evolved into something bigger: a pair of community anchors in Terrace, BC. The Fix Cafe and Cyclery—and now The Fairlie—are more than just great spots for coffee. They're places where people feel seen, supported, and welcome.

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Danielle Baker
Artist Rob Davis: We’re Still Here

Artist Rob Davis: We’re Still Here

In a studio filled with bold colors and cultural resonance, Rob Davis reflects on the stories that have shaped his journey—from roofer and bike mechanic to full-time artist and keeper of Nisga’a tradition. His work is rooted in presence, resistance, and deep cultural reclamation, blending lived experience with ancestral knowledge. As Rob paints, carves, and crafts jewelry, he’s doing more than creating art—he’s carrying forward a lineage interrupted by colonization, telling stories that have always been written in the shapes and lines of his people.

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Danielle Baker
Burnt Bikes: Building Trails, Building Community

Burnt Bikes: Building Trails, Building Community

What started as a way for Dave Sandsmark to keep up with his kids on bikes turned into a lifelong passion that shaped his community. From launching Burnt Bikes in his basement to building world-class trails (sometimes with the help of unsuspecting shuttle passengers), Dave’s dedication to mountain biking runs deep. With unwavering local support, Burnt Bikes became BC’s Favourite Bike Shop—proving that small-town passion can make a big impact.

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Danielle Baker
Fukasaku: A Northern BC Treasure

Fukasaku: A Northern BC Treasure

The inspiration for Fukasaku began years earlier when Dai first arrived in Northern BC. Despite the region's rich waters, he noticed much of its incredible seafood wasn't available to locals. "Growing up in Tokyo, seafood was always an integral part of my life," Dai recalls. "I started daydreaming about opening a restaurant showcasing only local seafood once I became a landed immigrant in Canada."

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