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The inspiration for Fukasaku began years earlier when Dai first arrived in Northern BC. Despite the region's rich waters, he noticed much of its incredible seafood wasn't available to locals.
"Growing up in Tokyo, seafood was always an integral part of my life," Dai recalls. "I started daydreaming about opening a restaurant showcasing only local seafood once I became a landed immigrant in Canada."
Since 2017, we have donated more than $11,000 to these organizations who are work hard to make our community a better place to live.