Best-selling Blends
Inspired by trails, snow, and incredible people - whether around a table in a warm kitchen or bundled against the weather on a mountain top - Ascent Coffee is for making memories.
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What Customers Say About Ascent Coffee
Not only is Ascent Coffee the best cupa in the North, but also SUPREME service! We are one lucky town!
Hands down best coffee I've had in a long time! Support local and give it a try.
Coffee & Community
Looking for a blend of coffee news and community connection? We've got the perfect brew for you right here on our blog.
Burnt Bikes: Building Trails, Building Community
What started as a way for Dave Sandsmark to keep up with his kids on bikes turned into a lifelong passion that shaped his community. From launching Burnt Bikes in his basement to building world-class trails (sometimes with the help of unsuspecting shuttle passengers), Dave’s dedication to mountain biking runs deep. With unwavering local support, Burnt Bikes became BC’s Favourite Bike Shop—proving that small-town passion can make a big impact.
Fukasaku: A Northern BC Treasure
The inspiration for Fukasaku began years earlier when Dai first arrived in Northern BC. Despite the region's rich waters, he noticed much of its incredible seafood wasn't available to locals.
"Growing up in Tokyo, seafood was always an integral part of my life," Dai recalls. "I started daydreaming about opening a restaurant showcasing only local seafood once I became a landed immigrant in Canada."
Burnt Bikes: Building Trails, Building Community
What started as a way for Dave Sandsmark to keep up with his kids on bikes turned into a lifelong passion that shaped his community. From launching Burnt Bikes in his basement to building world-class trails (sometimes with the help of unsuspecting shuttle passengers), Dave’s dedication to mountain biking runs deep. With unwavering local support, Burnt Bikes became BC’s Favourite Bike Shop—proving that small-town passion can make a big impact.
Fukasaku: A Northern BC Treasure
The inspiration for Fukasaku began years earlier when Dai first arrived in Northern BC. Despite the region's rich waters, he noticed much of its incredible seafood wasn't available to locals.
"Growing up in Tokyo, seafood was always an integral part of my life," Dai recalls. "I started daydreaming about opening a restaurant showcasing only local seafood once I became a landed immigrant in Canada."
Organizations We Support
Since 2017, we have donated more than $11,000 to these organizations who are work hard to make our community a better place to live.