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Guatemala Santa Clara Medium Roast

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    Origin Info:

    Region: Santa Clara
    Elevation: 1550-1890m
    Process: Washed/Patio-dried 
    Varietals: Villa Sarchi, Cattura, Borboncito, Bourbon
    Farm owned and managed by Ricardo Zelaya

    Profile: Lively, creamy, smooth
    Tasting Notes: milk chocolate, toffee, almonds and raisins

    Roast Level: Medium (City+)

    Brew Recommendations: Pour Over or Aeropress. 

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