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Guatemala Santa Clara Medium Roast
Origin Info:
Region: Santa Clara
Elevation: 1550-1890m
Process: Washed/Patio-dried
Varietals: Villa Sarchi, Cattura, Borboncito, Bourbon
Farm owned and managed by Ricardo Zelaya
Profile: Lively, creamy, smooth
Tasting Notes: milk chocolate, toffee, almonds and raisins
Roast Level: Medium (City+)
Brew Recommendations: Pour Over or Aeropress.
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