Brazil Natural Process - Dark Roast

Origin Info:

Region: Mogiana 
Elevation: 900-1200m
Process: Natural 
Varietals: Bourbon, Catuai, Mondo Novo Hybrid

Profile Info: 

Well balanced, smooth with medium body and low acidity. 
Tasting notes: Drinking this coffee reminds me of milk chocolate & caramel with a nutty finish. 

Roast Level: Dark (Full City +)

Brew method recommendations: French Press, Stove-top Espresso