On Sale
Brazil Natural Process - Dark Roast
Origin Info:
Region: Mogiana
Elevation: 900-1200m
Process: Natural
Varietals: Bourbon, Catuai, Mondo Novo Hybrid
Profile Info:
Well balanced, smooth with medium body and low acidity.
Tasting notes: Drinking this coffee reminds me of milk chocolate & caramel with a nutty finish.
Roast Level: Dark (Full City +)
Brew method recommendations: French Press, Stove-top Espresso
Free Local Delivery:
Local orders for Terrace (and surrounding area) must be received by Wednesday at @4pm for Thursday delivery. Orders will be left at your doorstep or in your mailbox.
Product reviews
Customer Reviews
Based on 6 reviews
Write a review