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Guatemala Flor de Cafe Huehuetenango Medium Roast
Origin Info:
Region: Huehuetenango
Elevation: 1700m
Process: Washed
Varietals: Bourbon, Caturra, Catuai
Farm owned and managed by Oswaldo Perez
Profile: Lively, creamy, smooth
Tasting Notes: Stone Fruit, cherry blossom, almond, green apple acidity.
Roast Level: Medium (City+)
Brew Recommendations: Pour Over or Aeropress.
Packaging:
![](https://cdn.shopify.com/s/files/1/1707/0625/files/ldpe-recycling-type-4-symbol_480x480.webp?v=1698105215)
Our coffee bags can be recycled with other flexible packaging. In Terrace, Do Your Part Recycling takes flexible packaging. You can find a list of accepted recyclables at Recycle BC.
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