Guatemala Flor de Cafe Huehuetenango Medium Roast

Origin Info:

Region: Huehuetenango
Elevation: 1700m
Process: Washed
Varietals: Bourbon, Caturra, Catuai
Farm owned and managed by Oswaldo Perez

Profile: Lively, creamy, smooth
Tasting Notes: Stone Fruit, cherry blossom, almond, green apple acidity.
Roast Level: Medium (City+)
Brew Recommendations: Pour Over or Aeropress. 

Packaging:

Our coffee bags can be recycled with other flexible packaging. In Terrace, Do Your Part Recycling takes flexible packaging. You can find a list of accepted recyclables at Recycle BC.