Brazil Jaguara- Dark Roast
Region: Campo das Vertentes in Minas Gerais
Varietals: Yellow Catuai
Well balanced, smooth with medium body and low acidity.
Tasting notes: Drinking this coffee reminds me of milk chocolate & caramel with a nutty finish.
Roast Level: Dark (Full City +)
Brew method recommendations: French Press, Stove-top Espresso
Our coffee bags can be recycled with other flexible packaging. In Terrace, Do Your Part Recycling takes flexible packaging. You can find a list of accepted recyclables at Recycle BC.