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Brazil Jaguara- Dark Roast
Origin Info:
Region: Campo das Vertentes in Minas Gerais
Elevation: 1040m
Process: Natural
Varietals: Yellow Catuai
Profile Info:
Well balanced, smooth with medium body and low acidity.
Tasting notes: Drinking this coffee reminds me of milk chocolate & caramel with a nutty finish.
Roast Level: Dark (Full City +)
Brew method recommendations: French Press, Stove-top Espresso
Packaging:
![](https://cdn.shopify.com/s/files/1/1707/0625/files/ldpe-recycling-type-4-symbol_480x480.webp?v=1698105215)
Our coffee bags can be recycled with other flexible packaging. In Terrace, Do Your Part Recycling takes flexible packaging. You can find a list of accepted recyclables at Recycle BC.
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