Guatemala Santa Clara Medium Roast

Origin Info:

Region: Santa Clara
Elevation: 1550-1890m
Process: Washed/Patio-dried 
Varietals: Villa Sarchi, Cattura, Borboncito, Bourbon
Farm owned and managed by Ricardo Zelaya

Profile: Lively, creamy, smooth
Tasting Notes: milk chocolate, toffee, almonds and raisins

Roast Level: Medium (City+)

Brew Recommendations: Pour Over or Aeropress. 

Packaging:

Our coffee bags can be recycled with other flexible packaging. In Terrace, Do Your Part Recycling takes flexible packaging. You can find a list of accepted recyclables at Recycle BC.