Guatemala Santa Clara Medium Roast

Origin Info:

Region: Santa Clara
Elevation: 1550-1890m
Process: Washed/Patio-dried 
Varietals: Villa Sarchi, Cattura, Borboncito, Bourbon
Farm owned and managed by Ricardo Zelaya

Profile: Lively, creamy, smooth
Tasting Notes: milk chocolate, toffee, almonds and raisins


Roast Level: Medium (City+)

Brew Recommendations: French press or Aeropress. 

Free Local Delivery:

Local orders for Terrace (and surrounding area) must be received by Wednesday at @4pm for Thursday delivery. Orders will be left at your doorstep or in your mailbox