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Brazil Natural Process - Dark Roast

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    Origin Info:

    Region: Mogiana 
    Elevation: 900-1200m
    Process: Natural 
    Varietals: Bourbon, Catuai, Mondo Novo Hybrid

    Profile Info: 

    Well balanced, smooth with medium body and low acidity. 
    Tasting notes: Drinking this coffee reminds me of milk chocolate & caramel with a nutty finish. 

    Roast Level: Dark (Full City +)

    Brew method recommendations: French Press, Stove-top Espresso

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