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Brazil Jaguara- Dark Roast

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    Origin Info:

    Region: Campo das Vertentes in Minas Gerais 
    Elevation: 1040m
    Process: Natural 
    Varietals: Yellow Catuai

    Profile Info: 

    Well balanced, smooth with medium body and low acidity. 
    Tasting notes: Drinking this coffee reminds me of milk chocolate & caramel with a nutty finish. 

    Roast Level: Dark (Full City +)

    Brew method recommendations: French Press, Stove-top Espresso

    Packaging:

    Our coffee bags can be recycled with other flexible packaging. In Terrace, Do Your Part Recycling takes flexible packaging. You can find a list of accepted recyclables at Recycle BC.  

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